Mezzaluna Pasteria & Mozzarella Bar Menu
Welcome to Mezzaluna Pasteria & Mozzarella Bar, a hidden gem located at 1188 Forest Ave in Pacific Grove, CA. This delightful eatery focuses on authentic Italian cuisine, featuring handmade pasta and artisanal mozzarella that showcase the essence of Italian flavors.
The menu features highlights such as Tre Mozzarelle, a delectable assortment perfect for cheese lovers, and the star of the show, Rigatoni alla Buttera, known for its rich, creamy sauce laden with savory sausage. Customers rave about the Ravioli di Spinaci, although it may face tough competition from the rigatoni's intensity.
Moreover, the ambiance is cozy yet refined, creating an ideal atmosphere for romantic dinners or intimate gatherings. Impeccable service enhances the overall dining experience, ensuring that each visit feels special. Just remember to make a reservation to savor this culinary treasure!
Antipasti
Pate di Anatra
duck liver pate italian mustard fruits house-made crostini chef's whole grain mustard
Zuppa di Vongole
clam chowder torched bone marrow country toast
Soup of the Day
Insalata Tricolore
radicchio belgian endive wild arugula gorgonzola dolce dressing toasted pine nuts
Insalata Caesar
little gem lettuce parmesan focaccia-garlic croutons
Salumi
italian charcuterie chef's whole-grain mustard roasted peppers marinated olives house-made crostini
Polpo alla Griglia
grilled octopus braised sunchokes romesco sauce calabrian pepper
Polpettine di Agnello
lamb meat balls fresh oregano tomato ragu floriani red flint polenta
Gnocchi di Patate
potato dumplings brown butter sage parmesan
Burrata con Funghi
soft burrata tuscan kale wild mushrooms black truffle oil country toast
Barbabietole al Forno
fiori di latte mozzarella arugula sea salt baked beets toasted hazelnuts raspberries
Prosciutto di Parma
mozzarella di bufala oven roasted pear wild arugula ambrosia vinaigrette toasted pine nuts
Tre Mozzarelle
fiori di latte mozzarella buffalo mozzarella burrata roasted bell peppers marinated olives pickled cauliflower house-made crostini
Melanzane al Forno
eggplant tomato basil mozzarella parmesan cheese
Mozzarella Bar
Paste
Ravioli di Mais
sweet corn ricotta baker's bacon butter sauce
Linguine con Aragosta
maine lobster fresh basil white wine garlic sauce
Ravioli di Spinaci
spinach ricotta wild mushrooms white wine garlic sauce parmesan
Rigatoni alla Buttera
a tribute to restaurant coco pazzo in nyc pork sausage english peas cream tomato garlic chili flakes
Bucatini all'Amatriciana
house cured pancetta bacon tomato chili flakes onion pecorino romano cheese
Spaghetti alla Carbonara
house cured pancetta farm duck egg yolk parsley parmesan
Linguine con Bolognese di Melanzane
sprouted whole wheat pasta eggplant bolognese sauce pecorino romano cheese blue zone inspired
Linguine al Nero con Vongole
clams black squid ink linguine garlic white wine butter chili flakes basil
Mezzaluna di Zucca
half moon shaped ravioli butternut squash sage brown butter sauce
Lasagna di Pollo
chicken sausage tomato mushroom parmesan tomato cream sauce
Gnocchi di Patate
potato dumplings gorgonzola dolce sauce black truffle oil
Ravioli di Manzo
braised beef short ribs pearl onions braising jus parmesan fresh grated horseradish
Mafaldine con Coniglio
wide ribbon red bell pepper pasta white wine braised rabbit artichokes sage pine nuts
Pappardelle con Bolognese di Maiale
cured pork bolognese red wine fresh herbs ground pistachios tomato burrata cheese