Food: Ordered the Tre Mozzarelle, Rigatoni alla Buttera, and Ravioli Di Spinaci. The mozz plate was such a good assortment that all went great together, especially the red peppers and pickled cauliflower. But the highlight was definitely the rigatoni. Super rich, creamy, and has lots of sausage. I tried the Spinach Ravioli, it was good, but the rigatoni set the bar too high for me. I found that the ravioli filling was a little watery and lacked flavor, but the sauce was really good. Service: Really good and professional. Liked the wine suggestion, and I felt like she truly listened to our preferences. Atmosphere: perfect for a date. in an unassuming part of Monterey, but that just means there's parking.

Came here as a "cheat day" of sorts. Service is impeccable. The bread that is served is so very tasty. I could have made a meal just out that. The pasta is devine. The pictures I took weren't great, but I don't care. I was in a hurry to get the food in my mouth. My husband enjoyed the wine offered as well. Well worth coming here. Be sure to get a reservation.

Best kept secret on the peninsula, except it's no secret! Wonderful food and drink. Outstanding standard of service! Top of my list, when we visit.

Great local pasta place. Pasta made onsite - and it shows! (And tastes). Affordable wine-list. Great service. Could be busy - make reservations. We’ve been here a few times, consistently great. Try duck pate.

Food - Solid pasta, bread and burrata looked good. Note that their portion sizes are likely more than what you’re used to at an Italian restaurant. Service - Top notch. We even missed our reservation and they accommodated us in their hangout area. Overall, highly recommend. Please do yourself a favor and get a reservation!

Fresh pasta joint in Pacific Grove. Parking is easy and situated in local dining area. Walnut Old Fashioned was top notch and the duck pate was excellent. Pastas are on the firmer side but with nice chew; sauce work is well executed. Portions are small to medium. As for desserts, gelato is more icey than smooth; flour less chocolate cake was classic.

Came here for my birthday, and everything was AMAZING. The ambiance is chilled, but very warm and welcoming. The staff was very attentive, sweet, extremely knowledgeable about the menus. The food did NOT disappoint! Everything was fresh, flavorful, and tasted like it was made with love! I highly recommend trying their lamb meatballs with polenta as an appetizer! Can’t wait to come back!

What an amazing dining experience! From the moment I walked in, I felt welcomed—even on a busy night. The manager greeted me at the door, and although I sat at the bar, I was treated like a VIP thanks to the incredible service from Mr. Dre, the bar master. He promised to “transport me back to Italy,” and honestly, he and the kitchen delivered on that. I started with the Tre Mozzarella and a refreshing Capri Spritz—both were delicious and beautifully presented. The mozzarella trio had just the right balance of flavor and texture. Before I even had to ask, Mr. Dre had my next drink and main course ready like clockwork. That kind of attention to detail is rare. To top it all off, I ended the night with an Espresso Martini hands down the best I’ve had in the city. As a local, I felt genuinely welcomed and appreciated. I’ll definitely be coming back soon. This place is a hidden gem with five star service and flavor to match!!